There’s a lot of cane on Scott McLean’s cane farm of course. But oats, soy, sorghum, cattle, or even flourishing birdlife isn’t out of the ordinary either. It’s all part of Scott’s holistic approach to farming, which sees him taking some big steps back to look at the whole picture of his farm, then zoom in on the details to identify where he can make an impact.

Bessie Orr and her husband Sam, generational farmers, blend traditional knowledge with innovative techniques in irrigation, productivity, weather monitoring, and nutrient management to advance sustainable farming practices and support their community.

Bill MacDonald, an experienced cane grower, has successfully increased production and improved environmental stewardship through innovative mound planting techniques, cost-effective modifications to equipment, and active participation in promoting best management practices within the sugar industry.